Chunks of paneer simmered in chef’s special sauce made with tomatoes, spices cream and nuts mixed with onions and bell peppers

Potatoes halves, carved and filled with Paneer and nuts, cooked in mild creamy sauce

Fenugreek leaves, green peas and cottage cube cheeses cooked in mild creamy sauce

Boneless chicken breast cooked in mild creamy sauce with lots soft spice flavors (Recommended for guests who are being introduced to Indian cuisine)

Whole Indian cashews cooked in mild creamy onion based sauce