Chunks of paneer simmered in chef’s special sauce made with tomatoes, spices cream and nuts mixed with onions and bell peppers

Potatoes halves, carved and filled with Paneer and nuts, cooked in mild creamy sauce

Fenugreek leaves, green peas and cottage cube cheeses cooked in mild creamy sauce

Boiled eggs halves cooked and served in spicy curry sauce

Boneless chicken breast cooked in mild creamy sauce with lots soft spice flavors (Recommended for guests who are being introduced to Indian cuisine)

A mix of Tandoori chicken, chicken kabob, lamb kabob, Tandoori salmon and Tandoori Shrimp served on sizzling platter

Special extra-long basmati rice cooked with Chicken, lamb, bone in goat and shrimp and chef special biryani mix